Our Menu
V - Vegetarian
Small Plates
Handmade, pan-fried pork & chive dumplings.
Handmade, pan-fried dumplings filled with seasoned beef.
Handmade, pan-fried dumplings with juicy chicken filling.
Vietnamese handmade crispy fried egg rolls with your choice of pork or veggies • Options: Pork | Veggies
Crispy golden-fried tofu cubes tossed in garlic salt, pepper, lightly seasoned & finished with fresh herbs.
The combination of crunchy shredded unripe papaya with sweet, savory & slightly spicy Vietnamese-style tender beef jerky, well mixed with fresh Vietnamese coriander & tangy soy-vinegar.
Fresh Summer Roll | Fresh spring rolls: veggies, herbs & shrimp/pork/tofu with peanut dipping sauce • Options: Pork Belly | Grilled Pork | Shrimp | Tofu
Crispy fried chicken wings glazed with sweet fish sauce & garlic.
Crispy fried chicken wings tossed in a fragrant salted garlic sauce with sautéed onions & bell peppers.
Soft steamed buns filled with slow-cooked pork belly, pickled vegetables & sweet-savory hoisin sauce • Options: Pork Belly | Tofu
Steamed bao buns with fried tofu, pickled veggies & hoisin sauce.
Pho Noodle Soup
Served in a deeply aromatic 24-hour beef broth with rice noodles, onions, and scallions. Fresh bean sprouts, basil, cilantro, jalapeños, and lime are served on the side for a customizable finish.
Rare Angus steak.
Combination of rare steak, brisket, and meatballs.
Vermicelli Dishes
Hanoi Grilled Pork Vermicelli | Grilled pork, patties, and pork belly with rice vermicelli, 2 egg rolls, herbs & dipping fish sauce.
Beef Lemongrass | Lemongrass stir-fried beef over vermicelli with fresh herbs, pickled veggies, peanuts, fish sauce, & crispy egg rolls.
Grilled pork and crispy spring rolls over vermicelli with herbs, peanuts, and fish sauce.
Noodle Dishes
Vietnamese creamy coconut curry broth with tender • Options: Chicken | Shrimp | Pork belly | Tofu
Stir-fried rice noodles with eggs. Bean sprouts, scallions, onion, bell pepper & crushed peanuts in a savory-sweet tamarind sauce • Options: Beef | Chicken | Shrimp | Tofu
Wok-tossed egg noodles with shrimp, garlic butter, soy sauce, oyster sauce, & bell peppers | Rich, savory, & full of garlic flavor.
Fried Rice Dishes
Wok-fried rice with your choice of protein and eggs, carrots, onions, and scallions, tossed in our savory house sauce | Classic, comforting, and full of flavor.
Sticky Rice
Steamed glutinous rice, soft & perfectly sticky-great on its own or paired with savory favorites.
Banh Mi Sandwich
Crispy Vietnamese baguette filled with savory protein, pickled carrots and daikon, fresh cucumber, cilantro, jalapeño, and house sauce.
Chef's Recommendation
Vietnamese Crepe | Crispy rice flour crepe with shrimp, pork, bean sprouts, served with herbs & dipping sauce • Option: Tofu
Sizzling Steak with Eggs | Vietnamese sizzling beef steak served on a hot cast iron with egg, paté & baguette.
Spicy Huế-style beef noodle soup with rich lemongrass chili broth, tender beef, pork, and thick rice noodles.
Traditional Chè
Savor the flavor of Vietnamese desserts.
Mung beans, red beans, tapioca strips & coconut milk.
Taro, taro pearls, mung beans, jelly & coconut milk.
Mung beans, red beans, taro, tapioca, pandan jelly & coconut milk.
Grass jelly, mung beans, red tapioca pearls & coconut milk.
Longan, rambutan, jackfruit, palm seed, durian, pandan jelly, tapioca & coconut milk.
Premium Desserts
Warm banana with sweet sticky rice, served with a rich, creamy finish.