Menu / Price List

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Pan-Fried Dumplings (Pork Chive, Beef, or Chicken)
Crispy on the bottom, juicy inside—pan-fried dumplings filled with your choice of pork & chive, seasoned beef, or tender chicken, served with a light dipping sauce.

Fresh summer rolls: veggies, herbs & your choice of Shrimp ,Grilled pork, Pork Belly or Tofu with  peanut dipping sauce

Crispy Vietnamese egg rolls filled with seasoned pork/shrimp or vegetables—fried golden and served with fresh herbs and dipping sauce. 

Traditional Vietnamese Fresh Summer Roll. Full of fresh veggies, herbs, soft slices of pork, and shrimp all brought together with a super flavorful peanut dipping sauce.

Vietnamese Fried chicken wings with fish dipping sauce .

Garlic fried rice pan-crisped for extra texture, topped with scallions.

Traditional Vietnamese noodle soup with a deeply flavorful 24-hour broth, served with rice noodles, fresh herbs, and delicate aromatics. Choice of protein: rare beef, well-done beef, brisket, fatty brisket, beef meatballs, house special combination, chicken, shrimp, or vegetables.

Fresh summer rolls: veggies, herbs & your choice of Shrimp ,Grilled pork, Pork Belly or Tofu with  peanut dipping sauce

Vietnamese baguette sandwich with savory meats, pickled vegetables, cilantro, and house sauce. 

Grilled pork and crispy spring rolls over vermicelli with herbs, peanuts, and fish sauce. 

Coconut curry with chicken or tofu, served with rice noodles and seasonal vegetables 

Savory fried rice topped with tender Chicken, Pork or pork Belly

 A bold and flavorful Vietnamese noodle soup from Huế, made with rich spicy lemongrass beef broth, thick round noodles, sliced beef, pork hock, and fresh herbs. Savory, spicy, and deeply aromatic. 

 Crispy rice flour crepe filled with shrimp, pork, and bean sprouts, served with herbs and dipping nuoc cham.

 Vietnamese sizzling steak and eggs served on a hot cast-iron skillet with marinated beef, sunny-side eggs, pâté, and fresh herbs—perfect with a crispy baguette.

 Floral and citrusy with light sweetness

 Bright, bubbly calamansi citrus.

 Tropical balance of passionfruit and citrus. 

Tequila, coconut, pineapple, and  

Thai chili heat

Tamarind, lime, and spice — the Saigon Kitchen signature

 Inspired by the emerald waters of Ha Long Bay, this refreshing cocktail blends citrus, tropical fruit, and a smooth finish. 

 Robust Vietnamese coffee shaken with vodka and silky condensed milk, finished with a luscious foam.

 Whiskey, pandan syrup, and bitters.